Call Us: 1-701-254-4267


Suggested donation for a person and/or spouse +60 years is $4.00. Guests under 60 must pay full cost of meal $8.00. Menu is subject to change. Please phone by 9:30am to reserve or cancel a meal for the day. No meal is denied due to inability to donate. No membership is required for our services.

Mar 1 – lemon fish, sweet potatoes, corn, pears
Mar 4 – sweet/sour chicken, rice, beets, pine apple
Mar 5 – mushroom steak, boiled potatoes, peas, applesauce
Mar 6 -fish on a bun, augratin potatoes, carrots, tropical fruit
Mar 7 – scrambled eggs, bacon, hashbrowns, whole orange
Mar 8 – clam chowder, tuna melt, mixed veggies, fruit dessert
Mar 11 – cheeseburger, mac hot dish, brussel sprouts, cranberries
Mar 12 – chicken and gravy, mashed potatoes, Italian veggies, mandarin orange
Mar 13 – beef fajitas, peppers, onions, refried beans, peaches
Mar 14 – BBQ ribs, scalloped potatoes, squash, fruit cocktail
Mar 15 – grilled cheese with tomato soup, spiced pears
Mar 18 – hamburgers, potato wedges, carrots, tropical fruit
Mar 19 – stuffed pasta shells with meat sauce, green beans, pine apple
Mar 20 – chicken tortellline with veggies, pickled beets and cranberries
Mar 21 – pork chops, mashed potatoes, mixed veggies, applesauce
Mar 22 – baked northern potatoes, brussels, apples
Mar 25 – meat loaf, oven potatoes, beets, peaches
Mar 26 – sausage/pepper sandwich, broccoli, fruit cocktail
Mar 27 – roast beef, mashed potatoes, broccoli, fruit dessert
Mar 28 – BBQ chicken, baked potatoes, squash, mandarin orange
Mar 29 – tuna hot dish, peas, salad, fruit cup

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